
The fishermen usually injure a few of the captive dolphins with a spear thrust
or a knife slash - dolphins will not abandon these wounded family members.
Trapped in the shallow water, the dolphins mill about trying to stay as far from land as
possible until the next morning. In the morning, the fishermen draw the nets in, forcing
the dolphins closer to shore where they kill them by stabbing and slashing them with knives
and hooks. The dolphins thrash about for as long as six minutes each as they slowly bleed
to death, turning the sea literally red with their blood.
After the massacre, the bodies of the dolphins are taken to a slaughter house to be
butchered. The
meat is severely
contaminated but is sold without warnings in supermarkets in Japan - supermarkets
often owned by US and European chains.

Japan Illegally Kills Small Whales
Japan is a member of the International
Whaling Commission (IWC). In 1986, the IWC's moratorium on the killing of whales
went into effect. Under the terms of the IWC, Japan is permitted to kill a limited
number of whales under the "scientific research" exception. This "scientific
research" exception is, in reality, simply a loophole which Japan exploits in
order to kill whales for commercial consumption, but Japan is not permitted to kill
any other whales protected by the IWC.
Observers have seen the fishermen at Taiji slaughtering entire pods of small pilot
whales. That is a wholesale violation of the provisions of the International Whaling
Commission and is plainly illegal. It is simply ignored by the Japanese government.
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